Thirty years after tomatoes became the first genetically modified produce sold in the U.S., lots of people remain skeptical of science-ified foods. In a 2020 Pew Research Center survey, just 27% of ...
17 NOVEMBER 2022, ITHACA, NEW YORK: Science misinformation about genetically modified crops and foods had a potential global readership of over a quarter of a billion people, according to a new study ...
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