Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Heat oil and butter in sauté pan on medium high heat. Salt and pepper cod evenly and add to pan. About 4 to 5 minutes on each side. Pre-heat oven to 400 degrees. Add all ingredients in a mixing bowl ...

Warm the curry powder in a small skillet over medium-high heat until it becomes aromatic, then remove from heat and allow it to cool. Combine with softened butter, and refrigerate in a covered bowl ...

A favorite of seafood lovers, cod is lean, flaky and delicate, with a mild flavor and tender bite. Here, the white-fleshed fish is coated with a fine powder of dried shiitake mushrooms and sauteed ...

HYDE PARK, N.Y. — A favorite of the New England Atlantic coast, cod is lean, flaky, and delicate. Seafood lovers and fish novices alike enjoy its mild flavor and tender bite. Here, the white-fleshed ...

2 tablespoons olive tapenade, store bought or prepared ahead of time 1 teaspoon oregano vinaigrette, store bought or prepared ahead of time Season the cod fillet with salt. Sear the cod using neutral ...

This 20-minute recipe from Susie Theodorou’s cookbook “Mediterranean,” originally published in 2018 and rereleased in the United States in 2022, is just the kind of thing I like to have in my back ...

4 6-ounce pieces flounder, barramundi, tilapia, cod, or other mild white fish Combine the tomatoes, 3 tablespoons olive oil, basil, garlic, and salt and pepper in a medium-size bowl. Heat the ...

Warm the curry powder in a small skillet over medium-high heat until it becomes aromatic, then remove from heat and allow it to cool. Combine with softened butter, and refrigerate in a covered bowl ...

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