These Scottish shortbread cookies are simple, delicious, and made with only three ingredients. Mildly sweet, they're filled with buttery flavor. Light and crunchy, serve alongside a cup of tea or ...

Valerie Derrick explains making Scottish shortbread cookies this way: “It is part of my heritage.” “I remember as a young child helping my grandmother and mother make shortbread cookies," Derrick said ...

Why trust just any old recipe when you can make shortbread just like your great, great granny from Scotland used to make ...

Reader Rachael Jarvis called recently looking for a recipe for shortbread cookies made without eggs that appeared in The Spokesman-Review. Her son is allergic to eggs and really enjoyed the cookies ...

Although I didn’t grow up with a tradition of making Christmas cookies, it’s hard to not get a twinkle in my eye when the season arrives and brings fun decorative tins of shareable cookies. A quick ...

It was an unlikely time for it to appear. That early in the day, I was caught off guard. Sugar was sprinkled on the top and the sunlight peering into the room made it sparkle. Just as breakfast was ...

Q. I recently made a batch of shortbread cookies from a recipe from the New York Times magazine, which called for 1 and half cups flour and half cup cornstarch. The cookies left the worst aftertaste ...