I bake often throughout the year and tend to go into overdrive during the holiday season. I have my repertoire of favorites that I've made for many years, which includes peppermint bark, krumkake, ...

Before Lisa Ludwinski opened Sister Pie’s brick-and-mortar bakery in Detroit in 2015, shortbread wasn’t really on her radar. She didn’t quite get the hype surrounding the simple, butter-based ...

These shortbread ghost cookies are almost too cute to spook! They're buttery, sweet, and the perfect snack to enjoy on Halloween. And if you're having a few friends over this year, they're the perfect ...

Almond shortbread is a sweet treat during the holiday season. (Credit: Postmedia) The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes ...

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...

Contrasting tastes and textures have wide appeal, and these cookies are a good example. A tender, sandy, subtle-tasting shortbread is paired with sweet, rich, gooey caramel frosting and crunchy nuts ...

To make the shortbread, sift the flour, rice flour and salt together. Beat the butter and caster sugar together, using an electric mixer, until smooth. Add the egg slowly, then turn the machine to its ...