I've always found chocolate chip cookies to be flawed. To me, they're always either too sweet, too soft or have too much chocolate; there's a lot of room for improvement. But rather than do a complete ...

Beyond the colorful decorations and after the initial rush of sugar, holiday cookies are about memories, tradition and sharing with those close to us. Be they humble or ornate, our baked goods are ...

Cultured butter gives cookies and shortbread a gentle, tangy background note. The butter, different from what's labeled ''sweet cream butter'' in the supermarket, is the result of introducing good, ...

1. Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan and set aside. 2. To make crust: sift powdered sugar into the bowl of a stand mixer fitted with the paddle attachment. Add flour and ...