Steaming, poaching, simmering, and boiling — both novice and experienced home cooks frequently find these terms confusing. All of them refer to cooking food using heated water, but at different ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Recipe: If your garden is overrun with tomatoes, simmer a sauce and freeze it for a dark January day
There comes a moment for every home gardener when tomatoes are ripening faster than anyone can possibly consume. You can give them away to your neighbors or step into the kitchen and get some sauce ...
Simply Recipes on MSN
Why restaurant tomato sauce always tastes richer (and how to recreate it at home)
The secret is in the technique, not an ingredient.
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