Serve this simple caramel flan for a special event or holiday dinner and watch everyone swoon. The custard is firm, but smooth and creamy with hints of cinnamon. When turned onto a serving platter, ...

Dessert: It’s not easy to find a dessert that suits those who are allergic or intolerant to milk and gluten... Fortunately, alternatives exist! This recipe for gluten-free and dairy-free far breton ...

If there is one dessert you are likely to find in nearly every Latin and European cuisine, it’s custard. The ancient Romans discovered that various combinations of eggs and dairy, whether sweet or ...

I have created the ultimate apricot flan: so far, all who have tasted it always go for a second slice. It really is easy: for this dessert canned apricots are simply better than fresh ones as they are ...

Ana Laura Gonzalez Taha shares her family’s flan recipe, passed down for generations in Guanajuato, Mexico. With just a few ingredients and a simpler baking method than traditional flan, any home cook ...

This column — this whole underslept, overthought exercise — has always had a very simple premise: that small humans eat a lot like big humans. It’s a ludicrous premise, of course, but I believe it.

How about an unusual Father’s Day present? The idea would be a gift of dad spending time in the kitchen with the kids making a one-dish breakfast. As part of the planning, the kids could take part in ...

So rare and precious was chocolate centuries ago that the Aztec emperor Montezuma sipped it from a golden cup. Never would he have imagined that his elixir’s prized ingredient would become an everyday ...