Don't be intimidated by those beautiful and delicious crusty breads that call to you from the bakery. Even amateur home cooks can crank out gorgeous loaves with a crisp shell and a wonderfully soft ...

Mix ingredients in stand mixer for 30-60 seconds. Cover with plastic wrap and let rise for 2 hours at room temperature. Transfer the bowl of dough to the refrigerator and let rest for two hours.

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

A good crusty loaf of bread, softened butter, and fresh garlic are all you need to make garlic bread. Use the "Hasselback" technique for delicious, buttery garlic bread without the mess. For a sweet, ...