Red velvet has a way of feeling special without being complicated. With its soft texture and rich color, it works just as ...

This recipe doesn't add any unexpected extras or fancy new flavors. It's a traditional, straightforward red velvet cake that shows off the unbeatable flavors and textures of this iconic classic. Swap ...

Pre-heat the oven to 325 degrees Fahrenheit. Wash and clean an empty tuna can with warm water and soap. Remove the lid completely, and double check for any sharp edges. Don't forget to peel away the ...

Red velvet cake is filled with a sweetened cream cheese in this Food Network Kitchen recipe. Red gel food coloring is available in the cake decorating area of most party and craft stores. Make cream ...