Simple Virtual Kitchen has announced its launch as a virtual restaurant company that helps restaurants increase revenue by serving America’s favorite meals—chicken wings, burgers, subs, pizza, and ...

When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

Restaurants have proverbially high staff turnover, and are almost always short-staffed in the kitchen, so losing staff-hours to injury is the last thing you need. Unfortunately cooks are especially ...