Clay pots have been gently settled in hearths for many generations, containing countless, varied recipes from diverse cultures. When it comes to food, technological advances don’t always yield better ...

The tradition of cooking in earthenware is making a comeback from near oblivion. The tradition of cooking in earthenware is making a comeback from near oblivion. One of the biggest advantages of clay ...

A rice cooker is, for some, a true kitchen essential. For the unconverted, Lauren Graham proposes a traditional Japanese cooker that might just convince you to get on board. Her pick? A compact, clay ...

Always remember to season the pot before using it. Soak the pot in water for a few hours before using. Since clay pots are porous, they will retain moisture, which will further prevent them from ...