Petit Chef on MSN
Your pancake batter keeps getting lumpy? Here’s the real reason and how to fix it for good
You've got everything ready, you pour in the flour, you start mixing... and then disaster strikes: lumps everywhere. The ...
is preparing a smooth batter. Any lumps or dry besan granules can ruin your hard work and the texture of the snack. Airy and lightweight base yields fluffy and soft dhoklas that everyone in India ...
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