Recent investigations and studies have shown mislabeling – sometimes due to error but often the result of outright fraud – is rampant in the seafood industry ...
PORTLAND -- More than a decade after overfishing led to the collapse of the one of the West Coast's most valuable fisheries, it has been certified as sustainable. The international Marine Stewardship ...
Recent investigations and studies have shown mislabeling – sometimes due to error but often the result of outright fraud – is rampant in the seafood industry ...
When you order fish off the menu at a restaurant, there are many common options: Snapper, Cod, Chilean Sea Bass. But the names on the menu can mean many things. Click here to see what you're getting.
When you order fish off the menu at a restaurant, there are many common options: Snapper, Cod, Chilean Sea Bass. But the names on the menu can mean many things. Click here to learn what the fish ...
One study of retailers found seafood like grouper, cod and snapper may be mislabeled up to 87 percent of the time, swapped out for less desirable and cheaper varieties. For example, only seven of the ...
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