Chicken noodle soup isn’t only for the frigid days of winter. It can also be enjoyed during warmer spring days or summer, depending on how strong the cravings are for it. During spring, there is ...

In a medium saucepan, heat 2 tsp. oil over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is softened and garlic is very fragrant (about 5 min.). Add rosemary and broth; ...

Sautéing chicken in a little oil first (rather than poaching in the broth) creates some browned bits in the pan (aka fond) that give this green soup a richer flavor. View Recipe Sautéing chicken in a ...

Rao’s Homemade Hearty Chicken Noodle Soup is one of the handful of foods she really enjoys. I’m not exaggerating when I say ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ah, spring soups. They're perfect for those chilly nights or rain days when the temperatures haven't ...

I crave soup year-round. For me there’s no bad time to make (or eat) soup. In the depth of winter, I simmer up hearty pots of beans, vegetables, meat, herbs and stock. But at this point in the season, ...

Soups may not be your first meal choice for warmer weather, but just because temperatures are on the rise doesn’t mean you should set aside your favorite soup pot just yet. Spring is the perfect time ...

La Mercerie, in New York City, is perhaps most wondrous in the spring: the restaurant’s in-house florist, Emily Thompson, adorns the place with colorful creations in full bloom, and the aqua ...

Spring arrived in Washington, D.C., almost overnight, as it seems to do every year. From one day to the next, dirt-encrusted banks of snow became golden hedges of flowering forsythia. The cherry ...

Healthy doesn’t have to mean boring. Discover chicken dinners that keep everyone smiling and satisfied, making weeknight ...