A lemon tart is a fabulous dessert for daytime luncheons or evening soirees. Zesty, bright and citrusy, the filling of a lemon tart is held in a shortbread cookie-like crust. The simple structure of ...

Top Chef judge Gail Simmon’s bright and creamy lemon curd and tart with syrupy cherries is perfect for brunch or dessert. Gail Simmons is a trained culinary expert, food writer, and dynamic television ...

Whether it’s a holiday party, family brunch, or a backyard picnic, presenting an impressive dessert that’s both beautiful and delicious is always the shining moment. Pies, cobblers, and cakes made ...

Put the flour, cocoa, butter, sugar, and salt in the bowl of a food processor. Pulse 10 times, then slowly add 5 tablespoons ice water while pulsing another 10 times. Place the dough in a plastic bag, ...

I’m writing this column having just spent an hour with our local fruit gleaner picking tangelos from my tree. We must have pulled at least 40 pounds. Earlier in the day, I’d picked an additional three ...

Prepare your taste buds for a journey to the heart of Ireland as we delve into the delectable world of Darina Allen's Irish lemon tart recipe. With its exquisite blend of zesty lemon and rich, buttery ...

Spring is a time for sunny days, budding flowers, nesting birds and, in our household, lemon tarts. I always bake at least one this time of year; the fresh citrus flavor is a perfect counterpart to ...

A simple recipe is often as good as a complicated one and this tart proves it. The pat-in-the-pan crumb crust and the ...

To make a simple topping for this elegant dessert, add 2 tablespoons granulated sugar to the leftover egg whites and whip to stiff peaks to make a meringue. Garnishing the tart with mixed citrus ...

We like to use Amalfi lemons for this tart when they are in season, but any lemons are fine, say the Boglione family. Whichever type you choose, it’s a good idea, if you can, to heat them above the ...

I watched my friend chef Michel Richard invent the garnish for my velvety Meyer lemon curd tart. He peeled long strings of zest from a couple of lemons with a spiral stripper designed for peeling ...