Craving a green bean upgrade? These 33 tasty dishes—from roasted to creamy—bring bold flavors to any meal. Ready to cook ...

Green beans are delicious if you prepare them properly, which includes tossing them in glazes once cooked. Try this breakfast ...

Cooking a green bean casserole may seem straightforward, but common pitfalls do exist. Here are some expert tips to keep in ...

Thanksgiving dinner is a time for family and traditions, many of which are centered around what we serve alongside the turkey on Thanksgiving Day. But maybe this is the year you try some new ...

Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal. The culprit may be the classic recipe that relies on canned beans and gloppy ...

Yeppa & Co., the see-and-be-seen Italian restaurant in Buckhead, just opened a new location at Junction Krog District on the Beltline. Both locations of the buzzy eatery are known for their housemade ...

In the decades since its introduction, green bean casserole has been remixed countless ways. Some renditions, like our Classic Green Bean Casserole, stick very close to the original. Others (I’m ...

The green bean casserole was invented in 1955 by Dorcas Reilly in Camden, New Jersey. Reilly was a home economist working in the Campbell's Test Kitchen when she created the dish. Originally called ...

Hot dish? Or hotdish? If you’re not from the Midwest, you may be unfamiliar with the region’s signature meal. Molly Yeh — hot dish expert and host of the Food Network’s “Girl Meet Farm” — says that a ...