SHOREHAM, Vt.--(BUSINESS WIRE)--If you’ve ever dreamed of owning a maple syrup paradise – complete with a fully operational Tiki Bar, panoramic Vermont views, and a whiskey-powered cold plunge – now’s ...

Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Add Yahoo as a preferred source to see more of our stories on Google. An image collage containing 3 images, Image 1 shows People seated at the bar in La Buche restaurant in Quebec City, Canada, Image ...

Maple Weekend is so nice it's held twice, March 23-24 and 30-31. That give you double the opportunity to visit a local sugar shack or maple syrup farm and learn how it's done. But that's not all. Most ...

There are far more delicious offerings to be had at sugar shacks than syrup or the perennially predictable sugar-on-snow. Mainly, lots and lots of pork, including a crunchy little snack the Québécois ...

When the maple tree sap starts flowing, the French part of Canada dons checkered clothes and celebrates in sugar shacks. Ksenia Prints is a food writer, blogger, photographer and recipe developer from ...

Some days Bruce Hopper and his wife, Maria, will be sitting on the deck of their Auburn home and a random car pulls up. They know the visitors are most likely there to buy maple syrup from their Pure ...

While sugar makers are busy tapping, boiling and bottling syrup, Baystaters are also keeping busy — eating liquid gold, that is. So-much-so, that about 50,000 to 60,000 gallons of maple syrup are ...