This particular summer squash variety is both easy to harvest and easy to cook. And it's not too late to plant some in your ...

Summer squash comes in a variety of sizes, shapes, and colors. Use this guide on types of summer squash when shopping for and ...

This lightened-up casserole is the perfect way to use summer squash. It's very flavorful with a mix of fresh onions and bell ...

Raw, grilled, baked, fried, or pureed, summer squash is one of the season's most versatile ingredients. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Squash is a staple veggie of summer gardens—easy to grow and low maintenance, with impressively high yields and plenty of potential uses in your cooking. But, when thinking of summer squash, it's ...

Squash patties are very tasty in the summer when summer squash is in season. We ended up using a combination of yellow squash and zucchini. When pan-fried, the edges get a little crispy, and the ...

I've never been a huge fan of yellow summer squash, dismissing it as dull with its tender skin and watery flesh. However, over the past week, I've worked on perfecting a pasta that uses caramelized ...