Certainly! Here's the new description without any links or additional text related to them: Comfort Corn Chowder has it ...

Discover a classic Corn Chowder I recipe with butter, onion, potato, corn, milk and cream for a creamy, hearty American soup.

With Minnesota’s short growing season, it’s best to savor corn at its peak, and instead of corn-on-the-cob, why not try making some soup out of the summer staple? Chowder is perfect for a cold, wintry ...

Local corn is starting to show up at my big-box grocery store, and that makes me really happy. Western Pennsylvania grows some of the best corn in the country, and no matter how often I eat it — which ...

Sweat onions, leeks, and celery in butter till translucent. Add flour. Add chicken stock and cream. Add corn. Bring to a simmer and add potatoes. When Potatoes are cooked remove 1/3 of soup and puree.

Television show host and cookbook author Katie Lee is stopping by the TODAY kitchen to celebrate her favorite summer food by cooking up corn-filled recipes for summer. She shows us how to make corn ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

It’s just the thing when you’re tired of eating corn on the cob., or just want some variety. Local corn is starting to show up at my big-box grocery store, and that makes me really happy. Western ...

Local corn is starting to show up at my big-box grocery store, and that makes me really happy. Western Pennsylvania grows some of the best corn in the country, and no matter how often I eat it - which ...