Prepare a nine-inch springform cake pan lightly coat with nonstick spray.

Both the batter and a walnut-brown sugar swirl are mixed with cinnamon in this brunch cake, which stands very high and slices beautifully to reveal pockets of the nutty filling. It’s made with ...

For this most American of holidays, what could be more American - if not quite traditional - than a layer cake? You can substitute pumpkin for the sweet potatoes. Either way, the cake has a lovely ...

Chef Fabiola Donnelly shares tasty recipes in her blog, "Not Just Baked." She stopped by to share a fruity summer cake recipe, perfect for pairing with coffee on a weekend morning. Mash 1 cup ...

I love its nostalgic vibe, the way it tastes and looks like ice cream, and how incredibly easy it is to make.

1. Preheat the oven to 325°. Lightly grease and flour a 9-by-5-inch loaf pan, tapping out any excess flour. In a glass measuring cup, lightly beat the eggs with the vanilla. In a medium bowl, whisk ...

We’re right in the middle of painting our kitchen and the adjoining sitting room. More truthfully, my husband is in the middle of painting while I watch from the sidelines. If you think that’s unfair, ...

While surfing the Internet for an unrelated topic, I ran across a site on organizing a kitchen. When we moved back into our house five years ago after a major rebuild, the last thing I thought about ...

Cakes made with a mix are so notoriously unremarkable that many recipes guide users to doctor them for a better end product.