Beef tallow presents a mildly savory and meaty flavor that gives layers of depth to any dish that's cooked in it. The fat certainly packs more flavor than plain butter or lard, but there are a handful ...

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While butter and vegetable oil get all the glory, tallow has quietly held its ground as a powerhouse cooking fat. Once the star of fast food fryers and flaky pie crusts, it's now the darling of anyone ...

In this video, we're going to expose the hidden technique used by Texas pitmasters to cook their Wagyu beef tallow brisket to ...

Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, where health influencers debate its benefits. This versatile animal ...

Next up we have the infamous sweet and spicy combo also known as The “swicy” trend! My personal favorite, hot honey. Drizzled ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

Over the past year, an unexpected cooking oil — beef tallow — has reentered the culinary conversation in a big way. As debates around seed oils continue to swirl, the once-traditional fat known for ...