A beef tallow company has resumed sales after the United States Department of Agriculture (USDA) recalled over 30,000 pounds of its product due to a labeling issue. Lady May Tallow is a ...

There’s always a moisturizer conversation happening in beauty: Snail mucin, barrier-repair creams, glass-skin serums. The latest thing in how-to-keep-your-skin-supple chatter is beef tallow. Beef ...

When I was growing up, my mom, grandmother and aunt rendered the fat from pork bacon and poured it into a coffee can on the stove. They used it to flavor green beans, fry chicken and grease the cast ...

Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is whitish ...

Several decades ago, beef tallow was a must-have in kitchen pantries across the United States. The cooking fat was famously used to fry McDonald's signature french fries until the ’90s, when the ...

Roux is more than a thickening agent. Beyond its ability to texturally transform sauces, soups, and everything in between, roux also has the power to improve flavor — that is, when it's made with the ...

There's a saying that "everything old is new again," and that's certainly true in the food world. We're constantly re-discovering things that were familiar to our grandparents or our ancestors and ...

The battle over the health merits of various cooking fats has never really gotten below a simmer — but it’s starting to heat up again. Beef tallow and other animal fats, including pig lard and butter, ...