To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

If you want some affordable homemade gifts to give to friends and family members over the holiday period, chocolates are a great way to go. Not only do they taste delicious, but they look extra ...

I'll be honest here. For all these years of working with chocolate, I've only melted it. This recipe convinced me it is worth the effort to learn how to temper it. What is tempering, you ask? It's the ...

Chocolate, whether in the form of a candy bar or as a drizzle for ice cream, is a delight for many. Although melted chocolate and tempered chocolate are often associated with one another, the two ...

I won't sugarcoat it (until later that is); tempering white chocolate is by no means an easy process. Why should you bother? Well, tempering chocolate melts the chocolate to a specific temperature so ...

Quick tempering couverture chocolate: This method must be used with already tempered chocolate. The idea is to melt it without having it become untempered. Tempered chocolate is glossy and snaps when ...