There’s something about the combination of sweet, spicy and savory in a Thai-style peanut sauce that makes it so versatile. This recipe from Big Spoon Roasters, which includes instructions for fresh ...

1. In a medium sized bowl, whisk Braggs Aminos or soy sauce with ginger and 1 tablespoon of the sesame oil. Cut tofu into 20 even slices about 3 inches long and 1 inch wide. Place tofu in soy sauce ...

(KUTV) Author June Williamson is in the kitchen with us today, sharing a fun recipe that the kids will love. 1.Mix sauce ingredients into a small bowl. Reserve sauce for dipping. 2.Toss carrots, bean ...

Rediff reader and food blogger Linsy Patel shares this low-fat spring rolls recipe. Do you have a healthy recipe to share? Email it to us! The Thai style spring roll filling has bean sprouts and thin ...

This recipe for authentic spring rolls comes from Suree Suksudecha, a Thai cookbook author. The recipe is in her 2007 book “Spice Up Your Life.” Though this involves deep-frying, the rolls come ...

Dubai-based Thai chef teaches you the art of wrapping the fillings in rice paper Everyone’s favourite Asian finger food – the spring roll – holds pride of place on appetizer platters and are often the ...

1. Put all the ingredients in a blender and blend well. 2. Boil the mixture on a low flame for 30 to 45 minutes, until it reduces and becomes thicker. 1. Firstly grind the garlic, black pepper and ...

Give your oven a break this summer with these Thai spring rolls. Refreshing and delicious, they’re sure to be a hit with the whole family. In a small bowl, combine minced garlic, one tablespoon of ...

INGREDIENTS FOR SPRING ROLLS:1 pack of frozen spring wrappers (8”x 8”)1 lb. of ground beef1 small bunch of cellophane noodles3 c. shredded fresh carrots1/2 c. shitake mushrooms4 cloves fresh garlic, ...