Titration is an analytical method frequently used within the industry. Manual, semi-automated, and fully automated titrations are popular options and are discussed in-depth in many academic studies.

Each chemical reaction involves an enthalpy change that leads to a change in temperature. The amount of substance converted during the reaction determines the increase (i.e. exothermic reaction) or ...

Karl Fischer titration is based upon the original Bunsen reaction: which was later modified to the final equation: The reaction titrates the volume of KF reagent required to react the iodine until all ...

Karl Fischer (KF) titration is a redox reaction which uses the consumption of water during the reaction to measure the amount of water in a sample. It is the reference method for water determination ...