APOPKA, Fla. — We asked the Greek co-owner of Argos Diner in Apopka if the mispronunciation of "gyro" drives him nuts. "A little bit!" Demetrios Grimis laughed. "(They say) 'Year-oh' (or) 'jy-roh.' ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

Kevin Curry takes inspiration from a traditional Greek gyro recipe to make his healthy grilled chicken gyros. Topped with a creamy tzatziki sauce and fresh veggies, these gyros will be a winner for ...

What's not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce and cucumber-yogurt tzatziki sauce stuffed inside a soft pita? The traditional method for cooking the ...

How do YOU say it? “Gy-Ro?” “Jy-Ro?” Another way? No matter how you say it, we can all agree, it tastes DELICIOUS! In our kitchen today, we learn more about this year’s Indy GreekFest from Niki ...

There’s so much to love about gyros, but making them at home can be daunting. This Middle Eastern dish has become a street food staple, thanks to its ease of assembly, affordability and downright ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

1. Set the oven at 425 degrees. Line a large rimmed baking sheet with parchment paper. 2. In a bowl, toss the eggplant with 3 tablespoons of the olive oil, cumin, paprika, allspice, and a generous ...

Editor’s note: This is the final “Dorothy Dean presents” by Audrey Alfaro. We will miss her incredible weekly recipes and photographs and wish her the very best of luck in her new endeavors in South ...