The baking season has arrived, and so has a new reason to heat the oven: an inviting cookbook called “Baking in America” by Greg Patent (Houghton Mifflin, 2002, $35). Its recipes are the sort that ...
Celebrate the flavors of gingerbread in all its forms, from classic cookies and elegant cakes to a showstopping trifle and even a holiday margarita. Jodie Kautzmann is an editor, baker, and ...
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