Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

“I know excitement is not really the name of a cuisine, but I couldn’t really put it any better than that.” Chef Greg Proechel, formerly the executive chef at Le Turtle, was explaining the concept for ...

So long, farewell, auf wiedersehen, adieu, Chef Ercan ... and hello, Chef Dennis. Unless you don’t get out much, you have probably enjoyed culinary delicacies prepared by Chef Ercan Ekinci, since the ...

Related story: Q&A: Renowned chef Takashi Yagihashi on why he's opening an Ann Arbor restaurant There's a sense of anticipation that permeates every corner of the soon-to-open Ann Arbor location of ...

In part to test a theory, we ordered the duck pie at Montclair’s Turtle + The Wolf. The theory: Kids (mine, 6 and 8) can be adventurous eaters and appreciate haute cuisine if given the opportunity and ...

There are a few blockbuster moments in the life of a major American restaurant. Opening day, of course. A rave review, or a James Beard award. In a pinch, National Rosé All-Day Day. The hire of a new ...

According to Forbes magazine, “it’s a new food world” out there and the consumer is in charge, so culinary professionals such as Ercan Ekinci, executive chef and partner at Green Turtle Market in ...

Situated along 1,500 feet of sandy white beach on the south coast of Barbados, Turtle Beach is recognized for its prime location, fantastic service and varied all inclusive dining options. Situated ...

Renowned chef Takashi Yagihashi knew he wanted to open a restaurant in Ann Arbor. Yagihashi, a “Top Chef Masters” contestant and James Beard Award winner, owns two successful restaurants in Chicago: ...

NORTH SHORE, OAHU, HI – Turtle Bay Resort recently introduced its Insider’s Play List to help guests better experience Oahu’s fabled North Shore. NORTH SHORE, OAHU, HI – Turtle Bay Resort recently ...

Chef Bruno Davaillon left the Rosewood Mansion on Turtle Creek nearly a year ago, and until now, the restaurant has been without an executive chef. News comes early this morning that chef Tom Parlo ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Before that, he was the sous chef at Blanca, the ...