Drinking black coffee is often thought of as an “acquired taste” that many coffee drinkers develop over time. For some, however, coffee needs a touch of sweetness to achieve the perfect the taste.

For many coffee lovers, the morning cup isn’t complete without a touch of sweetness. But traditional refined sugar can spike blood sugar, contribute to weight gain, and increase inflammation.

Add Yahoo as a preferred source to see more of our stories on Google. Cream and sugar complement coffee as seamlessly as peanut butter goes with jelly—a classic pairing. For coffee drinkers who have ...

Modern beverage enthusiasts increasingly seek alternatives to refined sugar, recognizing the impact of sweetener choices on overall health. The morning ritual of coffee or tea presents a perfect ...

Regular coffee consumption without any additives reduces the risk for type 2 diabetes (T2D) by 10% per cup, but this protection is significantly weakened when sugar or artificial sweeteners are added.

Sweetened coffee is a must for some — but it could bring some health risks. Select coffee creamers have come under scrutiny for containing chemicals such as hydrogenated soybean oil, cottonseed oil, ...