Plus, how to know you're getting the healthiest version.

In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

Discover the best bread for roast beef sandwiches, including sturdy loaves and crusty rolls that can handle the flavors and ...

Both wheat and rye bread offer impressive health benefits—but experts say the “healthier” choice depends on the ingredients ...

If you’ve only eaten the beige, caraway seed studded, ‘Jewish rye’ (which incidentally is mostly wheat), you’ve been misled. The Nordic countries and those along the 3,500-mile long region that ...

Bread, at its simplest, is grain, water, and salt, and there are hundreds of global iterations. Most breads of the world are unleavened, meaning the bread does not rise. From Indian roti to ...

The healthiest kinds of bread are made from whole grains — not refined white flour. Sprouted grain bread has a higher concentration of nutrients like iron than whole wheat bread. Whole grain sourdough ...

Ideally, our staple loaf should have four ingredients or fewer, but supermarket offerings often contain 19. Hannah Twiggs ...