Beef prices differ by cut. Learn what USDA labels mean so you can choose the best beef for your next hearty meal.
New rules from USDA’s Food Safety & Inspection Service (FSIS) take effect Jan. 1, 2026, regarding voluntary labeling that ...
Survival World on MSN
New USDA rule takes effect Jan. 1 that changes what 'Made in USA' really means on meat labels
A quiet change is about to hit the meat case, and most shoppers won’t realize it until they notice different words on the ...
Fitgurú on MSN
Product of USA meat labels to get major overhaul: What it means for American consumers and farmers
Starting January 2026, meat, poultry, and egg products can only carry the “Product of USA” label if the animals were born, ...
A new USDA labeling rule took effect Jan. 1, 2026, tightening standards for when meat, poultry and egg products may be identified as a product of the United States.
USDA regulations categorize different cuts of beef with graded labels; inspectors look at the marbling, color, and age of products to make assessments. Compared with animals who have feasted on ...
The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...
The German-founded supermarket aims to bring quality cuts with affordable price tags to its U.S. customers. Lidl U.S. has launched its first private-label meat line, Butcher’s Specialty, offering USDA ...
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