After days of gorging on rich holiday food, some veggie-rich dishes can be a welcome respite. For Meatless Monday this week, ...

These recipes work for a number of occasions, whether you're welcoming a new neighbor or just need to whip up something easy.

Juicy and crispy Manchurian balls made from the delicious gobhi are bathed in hot and spicy gravy to give this classic ...

With the plethora of plant-based primers out there, though, it can be hard to decide which cookbook is right for the kind of cooking you want to do. If you’re new to the art of making plants your ...

In 1997, Deborah Madison wrote Vegetarian Cooking for Everyone and changed the way Americans think about vegetables. Over the past 17 years, the book has become a worldwide best-seller, with more than ...

Aimee Levitt is a freelance writer in Chicago. Back in the early 1970s, I’ve been told, American vegetables came in two varieties: the canned and frozen stuff that were found at the supermarket and ...

These are the dishes our readers return to again and again. By Kasia Pilat Is there anything vegetarian cooking can’t do? Whether it’s sweet and spicy tofu larb, an aromatic toor dal with whole boiled ...

When you (or your kid, partner or roommate) goes vegetarian, you’ll need to change up your weeknight cooking strategies. By Julia Moskin On Jan. 1 of this year, I began cooking as a vegetarian. Not ...