All this week we're bringing you brunch ideas. Today we have sweet and savory covered as we make a Vegetable Frittata that leans on leftovers as ingredients, and grab your maple syrup as we're also ...

Our brunch week continues with recipes for 'Enfrijoladas'—made with tortillas, chorizo, eggs and a simple sauce. Plus, keep the 'huevos' on hand for rolled eggs in salsa. These beautiful brunch ideas ...