In it, food critic Tom Parker Bowles dove deep into the history of the London institution that is its namesake. Fortnum and Mason had its humble beginnings in 1707 when a footman to Queen Anne named ...

It's a beloved national dish of Wales and is found on restaurant menus across the country, but did Welsh rarebit actually start life as a joke played by the English? Toasted bread smothered in a rich, ...

My first encounter with Welsh Rarebit came during a rainy afternoon in a tiny pub in North Wales. The bartender, noticing my indecision over the menu, said, "Trust me, love. You need our rarebit on a ...

What comes to mind when you think of Welsh cuisine? More than likely, those foods with a tell-tale ‘Welsh’ in their names, like Welsh rarebit and Welsh cakes. But while these are a good starting point ...

You would be forgiven for thinking a menu that includes a Swansea breakfast, Caerphilly cheesesteaks and Welsh rarebit could be from a valleys cafe. But Bara (the Welsh word for bread) has just opened ...

National Welsh Rarebit Day (or, if you prefer, Welsh Rabbit Day) is coming up on Thursday. For those of you who go meatless some or all of the time but still eat dairy products, this traditional ...

Just in time for gift-giving for Saturday's National Welsh Rarebit Day, Ryan Reynolds and his partner-owner of the Wrexham AFC, Rob McElhenney, have created a cookbook to celebrate the dish. In a ...

When we have weeks like this where we have no holidays or observations I tend to look to the history books for some inspiration for my column. This Tuesday will be the 71st birthday of Sir Thomas John ...