Boiling potatoes doesn't need to be complicated, but it's always helpful to have some variety in your toolbelt. This is how ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

Hard-boiled eggs spark endless debate over cooking technique. Some swear by a cold-water start: eggs go in cold water, water comes to a boil, timer begins. The drawback? You need to hover, watching ...

Scientists studied how heat affects eggs, developing a new boiling method for a velvety yolk and fully set whites. The technique, called periodic cooking, alternates eggs between boiling and lukewarm ...

The distinct protein structures of egg whites and yolks require different cooking temperatures for optimal results. While egg whites need to reach 185 degrees Fahrenheit to achieve a firm consistency, ...

The simplest and best way to cook boiled eggs is in a pot of boiling water on the stove. Hard-boiled eggs take about 10 minutes to cook using this method and another 10 minutes to cool. Store unpeeled ...