After experiencing seasickness on a previous trip, I returned to the water for a 12-hour fishing adventure in Half Moon Bay.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

Season halibut with Duke’s Seasoning and then egg wash. Cover both sides with parm, asiago, panko breading and grill until golden brown and cook medium (145 degrees). Accompany with roasted organic ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

Ever want to try a meal made by a three-Michelin-starred chef without breaking the bank? Well, now you can. The chef behind Le Bernardin, a New York City restaurant named one of the best in the world, ...

No, it’s not halibut, it’s cod because that was more available when tried this recipe, but the flavor combos are so good it will probably taste great with most firm fish, and thyme and tomatoes give ...

Join us for a fishing adventure in the San Francisco Bay as we catch halibut and compare its taste to striper in homemade ...

Preheat a large frypan to medium-high heat. Lightly season the Halibut on both sides and dredge in flour, shake off the excess flour. Add olive oil to the frying pan and sauté for 3 - 4 minutes until ...

Preheat the oven to 425°F. Cut eight 15-inch-long sheets of cooking parchment or aluminum foil. Set aside. Place the asparagus in the center of four of the parchment sheets. Place the carrot and leek ...

View post: Daily Habits That Lower Cancer Risk, According to Experts View post: Where is 'SWAG II'? Justin Bieber's New Album Did Not Come Out at Midnight, Leaving Fans Confused ...

Distilled spirits can work wonders in cooking, and Roland Passot uses them with abandon at all his restaurants - La Folie in San Francisco and at Left Bank in Menlo Park, Pleasant Hill and Larkspur, ...