First, place your spoons in the pot, and cover them with water. Bring the water to a boil on the stove, and continue to boil ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

Working with a wooden cutting board? Experts break down the pros and cons, and best ways to keep it clean. (Getty Creative) Plastic is cheap, easy to clean and comes in an array of fun colors, making ...

I cook on the stove every day. I love making stir-fries, pasta dishes, tofu scrambles, and fajitas, and my wife is always cooking ground beef or seared salmon. Depending on what I’m making, there are ...

Without the proper tools, cooking and baking is basically impossible. Once you’ve selected the perfect baking sheets and cast iron skillet, it’s time to decide what type of cooking utensils you’re ...

Wooden utensils are one of the kitchen essentials that just make sense. They've been around for decades as a reliable tool that stands the test of time (when taken care of correctly). Further, they ...

It can be difficult to say goodbye to plastic cutlery. You’ve grown up with it, after all. It also seems to be everywhere. It comes with every takeout or delivery meal, even when you don’t ask for it.

Plastic is cheap, easy to clean and comes in an array of fun colors, making it a popular choice for kitchen staples ranging from colanders to salad spinners to spatulas. Lately, however, there have ...