With expanding urban populations and evolving consumption patterns, cities are faced with challenges pertaining to waste management. Traditional approaches centered on collection and disposal ...
A recent study led by NYSP2I revealed that the Port Authority of New York and New Jersey (the Port Authority) currently keeps 59 percent of waste out of landfills—but that figure could rise to 75 ...
As America’s climate commitments have floundered in the face of a rising existential threat, city leaders have increasingly stepped up to the plate to deliver the kind of transformative change we need ...
Eliminating waste isn’t just a way to keep plastic out of the oceans — it’s also a climate solution. In a new report released on Monday, the anti-waste nonprofit Global Alliance for Incinerator ...
HSR Zero Waste's work in reducing waste at the Vancouver Convention Centre was awarded Top Project of 2026 by Clean50. The ...
Editor’s Note: This is part 1 of a two-part story informing the campus community of the university’s zero waste plans. Inside Modern Disposal Services’ Buffalo Recycling Enterprises (BRE) facility in ...
Dennis Nix sat across from the Brookhaven Town Board, gripping a zip-lock bag on his lap. He joined about a dozen of his neighbors in North Bellport — and supporters with the Brookhaven Landfill ...
Despite food being constantly produced worldwide, around one-third of it never makes it from farm to fork. In the United States, the average household wastes hundreds of pounds of edible food yearly, ...
Despite food being constantly produced worldwide, around one-third of it never makes it from farm to fork. In the United States, the average household wastes hundreds of pounds of edible food yearly, ...
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