Add Yahoo as a preferred source to see more of our stories on Google. With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to ...

Pantry and fridge staples like Italian-style bread crumbs and Parmesan cheese are just two of the six ingredients needed to make this all-purpose baked zucchini recipe. As long as you have them on ...

Zucchini is often seen as a simple side, but it can easily take the spotlight in a full dinner. It’s mild in flavor, cooks quickly, and works well with a wide range of ingredients. Whether baked, ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

This dish for stuffed zucchini can be served hot or at room temperature. The recipe comes from Lidia Bastianich’s book “Lidia’s Italian-American Kitchen” (Knopf, 2001). It can be a side dish or ...

Versatility and a mild flavor make zucchini a blank culinary canvas for an array of dishes. The summer squash can be steamed, boiled, sautéed, roasted and grilled. It can work as a simple side dish, ...

HUNTINGTON - Zucchini, type of summer squash in dark or light green, is one of the most versatile vegetables. It can be grilled, steamed, sauted, baked, fried, cooked or eaten raw, as well as boiled, ...

The recipe comes from Lidia Bastianich’s book “Lidia’s Italian-American Kitchen” (Knopf, 2001). It can be a side dish or vegetarian main course. The recipe also may inspire ideas for different ...