This is a preview. Log in through your library . Journal Information Established in 1926, Plant Physiology is an international journal devoted to physiology, biochemistry, cellular and molecular ...
Reasons for the variable amylose content of endosperm starch from waxy cultivars of barley (Hordeum vulgare) were investigated. The mature grains of most such cultivars contain some amylose, although ...
Starch, the primary form of carbohydrate storage in plants, is of vital importance to humankind as a major source of calories in our diets. Yet, we still do not fully understand how plants make starch ...
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