This is a pretty straight ahead double crust blueberry pie. The only tweaking is instead of a solid top crust I cut out little half moons with a biscuit cutter and arranged them atop the blueberries.

1. Preheat oven to 400 degrees. Brown beef in a large skillet. Add onion, bell pepper, celery, green onions, Creole seasoning, garlic salt and pepper. Simmer 10 minutes. Adjust seasoning. Drain off ...

I tried Dorrie’s Good with Anything Crust which combines butter and a little bit of vegetable shortening so you get both flavor and flakiness. I must have made a mistake in measuring because the dough ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. DOUBLE-CRUST PIE DOUGH Yield: Pastry for 1 (9-inch) pie; 6 to 8 servings 2 1/2 cups all-purpose flour 2 tablespoons granulated ...

Pie crust has humbled every last one of us. Whether you’re wrestling with homemade dough or dealing with a store-bought crust, it has a sneaky way of falling apart, cracking and crumbling. And during ...

Roxana Jullapat’s fingers fly across a dish of pale pie dough, pinching, tucking and crimping to create a perimeter of crust that looks like a work of art. The 15-second Instagram reel is mesmerizing.

It's time to talk about pies, the kind that make any day better. Sweet ones like cinnamon pie fill the kitchen with that cozy smell, and savory classics like chicken pot pie bring instant comfort.

We may receive a commission on purchases made from links. Using a pre-made crust is a fast, easy way to make a pie. The best part is, no one has to know that you didn't make your pie crust from ...