Brioche is a French bread that features milk, eggs and butter, giving it an almost cake-like texture and a yellow color. It’s often the bread base for things like cinnamon rolls and babka, as well as ...

Compared with grilling up a steak or roasting veggies, baking pastries and cakes is tricky if not downright unforgiving to the uninitiated. Not only must you consider temperature and cooking time, all ...

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Perfect Bake is a smart baking system that weighs ingredients and can recalculate a recipe according to available ingredients or desired servings. Master bakers note that it is essential to weigh ...

Perfect Bake Pro is a good investment for the novice baker thanks to the app's bank of recipes and thorough, step-by-step instructions. But the gadget gets tricky when you add your own recipes. Ashlee ...

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for perfect sweets. Today, do you really need to bake with a scale?

A kitchen scale is only for pro chefs, right? Not so fast. We’d like to make the case that in any home kitchen, a scale is just as important as (if not more than) measuring cups. There are plenty of ...