This classic gingersnaps cookie recipe brings warm spice and cozy sweetness to any holiday cookie exchange. Each chewy cookie has just the right crackly top and a rich depth of flavor from molasses, ...

Gingersnaps are one of the season’s most nostalgic cookies. This classic version delivers everything people love about them: a crispy texture, warm spices, and a beautifully crackled top fresh out of ...

1. In a small skillet over medium heat, melt the butter. When it is completely melted, stir constantly until the butter looks browned. This may take a few minutes. Be careful that it does not burn.

Note: Anne Ahiers of Vandais Heights won the 3 Cricketeers' Best Recipe Contest at the State Fair for these cookies, which are crispy on the edge and soft in the middle. The judges loved the cookie's ...