To keep bacterial levels low, store ground beef at 40°F (4.4°C) or below and use within two days, or freeze. Never leave ...

No matter what you choose to stuff your peppers with, you'll be more than pleased with the outcome. Ground beef, a relatively ...

WASHINGTON, Jan. 5, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns of frozen, raw ground beef products that may ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...

More than half a ton of frozen cooked ground beef is being recalled due to possible metal contamination. Michigan-based Ada Valley Meat Company has recalled 1,065 pounds of its fully cooked frozen ...

All deli meats qualify as processed meats, but not all processed meats are deli meats. Bacon, sausage, meat sticks, jerky, ...