Sponge cakes are the ultimate, easy to make, go-to dessert. They’ve been a favorite snack for a long time and are still pretty popular to date. The sponge cake is famously known for its ...

Vanilla sponge cakes are simple to make and don’t require any fancy ingredients. Start by preheating your oven to 350°F (175°C). While the oven heats up, grease your cake pans with butter and line the ...

In this episode of In The Kitchen With Matt, I will show you how to make sponge cake from scratch with only 3 ingredients.

In this video, we show you how to make soft, fluffy Victoria Sponge Cake Bars at home. A classic British treat with layers of ...

Growing up, my grandmother made a cake which she referred to as "granny cake." The cake is a simple sponge cake with raisins, and is usually served with custard. I made it for the first time by myself ...

There are heaps of creative ways to use boxed cake mix from transforming it into cookies to adding it to Rice Krispies treats. However, there's one trick that's useful for those moments when you want ...

The experience of baking your own fresh cake at home is a special one. It's also so relaxing when you're in the process of mixing your ingredients and exciting when you finally take it out of the oven ...

Winter calls for indulgent desserts, and Tres leches, a South American classic, is a perfect choice. This ultra-moist sponge cake is soaked in three t ...

Victoria sponge cakes are a deliciously simple bake, often filled with freshly whipped cream or buttercream alongside a tasty jam. The sponge should be light and fluffy, and the levels of sweetness ...