Food emulsifiers are agents used to stabilize mixtures of oil and water, ensuring that ingredients blend smoothly without separating during storage. They play a crucial role in maintaining texture, ...

To gain more knowledge about how ultra-processed food affects us, we need new research methods, claim researchers. Now they ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." THE WORD “EMULSIFIER” may sound strange or foreign to you, but I promise you that you’re already familiar ...

The global emulsifiers market size was USD 7.99 Billion in 2020. Increasing use of emulsifiers in cosmetic formulations, growing demand for convenience and processed foods, rising need to increase ...

Skim the labels on nearly any packaged food in the supermarket and you’re bound to find a few ingredients that aren’t in your kitchen cabinets. But while you’re fretting about high-fructose this and ...

Emulsifiers -- substances that are essential ingredients in processed foods -- appear to increase people's risk of Type 2 diabetes, a new study finds. In fact, the more emulsifiers that people eat as ...

What’s good for keeping food products stable and safe on the shelf may not be healthy for the body. Researchers report in the journal Cancer Research that emulsifiers create the ideal conditions for ...

Emulsifiers are ubiquitous in food products because they help otherwise unmixable ingredients blend together – making salad dressings, ice cream and cream cheese smooth. But in a recent experiment, ...

Emulsifiers are found in a whole range of foods, including yogurts, ice creams, chocolate bars, margarines and even some breads. But could this common food additive increase the risk of developing ...