Downtown Truckee is getting a new fine-dining contender as Matices, an ingredient-driven restaurant, readies its debut this ...

Des Moines oyster scene rivals coastal cities, with raw bars, happy hours and luxe seafood spots worth shucking into.

Naples chef Kayla Pfeiffer opens Heyday Cookshop, a new local restaurant with a unique Southwest Florida-inspired menu and a chef residency program.

After a taquería and cantina space closed in midtown, a new concept is coming.

Kirkwood, 11720 Katy Freeway, opens May 11 in the Energy Corridor. The highly-anticipated restaurant from Mac Haik Restaurant Group has been in the works for a while. Founder Mac Haik is well-known in ...

A new wave of openings including Modern Bar and Only the Wild Ones, alongside closures such as the Hyde Park location of ...

Through its popular “Family Hours” program, Up-Down transforms its neon-lit arcade into a pixelated playground where parents ...

La Bahia Hotel & Spa, in Santa Cruz, finally gives California's most underrated coastal town a kitchen to match its ...

After seven years, the group is changing things up with a new food and drinks menu inspired by the punchy street food of ...

April brought a noticeable surge of food openings. Some were timed to ride the Draft wave. Others had been in the works for a ...

From menu clues to red flags and the one question to ask your server, wine pros share top tips on how to tell whether the ...

Several new restaurants opened in Louisville, including a dual-branded Applebee's and IHOP. Two Bardstown Road restaurants, ...