2 days ago · NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level.

What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

Apr 22, 2025 · Thanks so much for cooking this! Agree that the thickening step is the trickiest part here: I found that it just takes some patience to let the water evaporate from the food. It …

Dec 29, 2025 · Step 3 Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Scatter the onion slices around the chicken. (See Tip for cooking …

May 14, 2025 · Tender chicken tacos using boneless, skinless thighs make a flavorful weeknight meal that, if you warm up your tortillas while the chicken cooks, will be ready in about half an …

Feb 15, 2025 · Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest. Get regular updates from New York Times Cooking, with recipe suggestions, …

Jan 29, 2025 · Rolled oats don’t soften enough in a quick bread but quick-cooking oats bake up soft and fluffy. Delicately flavored with cinnamon and a bit of applesauce, they are simple but …

May 13, 2025 · Yes, I was thinking that the recipe doesn’t have them cooking nearly long enough to be safe, even with cutting in half. I’m guessing that most people must know to check the …

May 21, 2025 · We had to finish it on the stove because chicken wasn’t fully cooked after slow cooking. Also, we served with egg noodles, which was a great combination. Made in pressure …

Mar 4, 2025 · It’s as simple as blending a spice paste, cooking it off and poaching some chicken thighs. It gets its complexity from rempah, a fragrant spice paste made with ingredients such …