Dec 12, 2025 · Discover five ways that nattokinase may benefit the heart, brain, and more, while understanding possible risks of this enzyme found in fermented soybeans.

Jan 21, 2025 · Nattokinase is a natural enzyme found in fermented soybeans (natto). It may be helpful in preventing blood clots and lowering blood pressure, but more research is needed to be sure.

Nattokinase (pronounced nuh-TOH-kin-ayss) is an enzyme extracted and purified from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus subtilis var natto, …

Nattokinase is an enzyme produced from nattō, a traditional Japanese food made from soybeans fermented with the bacterium, Bacillus subtilis. Lab studies suggest it can break down fibrin in the …

Nov 8, 2025 · Despite its potential benefits, it is essential to note that nattokinase may cause mild side effects in some individuals, and it is crucial to consult with a healthcare provider before taking …

Feb 26, 2025 · Nattokinase is an enzyme derived from the fermented soy food product nattō which appears to have some direct fibrinolytic (blood-clot-busting) activity. It is thought to have …

Jan 22, 2025 · Learn about the potential benefits of Nattokinase including contraindications, adverse reactions, toxicology, pharmacology and historical usage.