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  1. Sugar - Wikipedia

    Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose.

  2. Sugar Mountain Resort – Sugar Mountain, North Carolina

    Our lift equipment requires routine maintenance. Although every precaution is taken; in rare cases, grease may drip from lift equipment. Sugar Mountain Resort is not responsible for grease on clothing …

  3. Sugar | Definition, Types, Formula, Processing, Uses, & Facts ...

    Jan 8, 2026 · Sugar, any of numerous sweet, colorless, water-soluble compounds present in the sap of seed plants and the milk of mammals and making up the simplest group of carbohydrates. The most …

  4. Why Is Sugar Bad for You? Here's What It Does to Your Body

    Jan 5, 2026 · Here’s what nutrition experts want you to know: Whether it’s cane sugar or corn syrup—or maple syrup or honey, for that matter—the real issue is that eating too much of any type of added …

  5. What Are the Different Types of Sugar? Added and ... - WebMD

    Aug 3, 2025 · What is the difference between types of sugar? Find out if some are healthier than others and what it can mean for your health.

  6. A simple way to look at sugar - Harvard Health

    Apr 1, 2025 · On one hand, consuming too much sugar is linked to weight gain, diabetes, and cardiovascular disease. On the other, high amounts of sugar are found in many nutritious foods, …

  7. Facts About Sugar and Sugar Substitutes - Johns Hopkins Medicine

    Sugar is an umbrella term for many types of simple carbohydrates, including white table sugar. Also called sucrose, this is the most common sweetener used in sweet desserts and baked goods.